Chinese Food
All Recipes
Crispy lotus root
Look at the entrance. It's a bit of snow. Spring bath mud dregs. Teeth breaking ice cream. A crisp and sweet lotus root. With rice or porridge, it makes summer more refreshing and cool. The edible value of lotus root is - 1. Vitamin C and protei... ...
Super cheese toast
A salty toast with a lot of cheese. It has cream cheese in the middle. Every bite is the mellow flavor of dairy products. This formula is the quantity of a North American aca450 gram toast box.
Home style braised rice with pork
Nowadays, in the Internet age, everything can be intelligent. Today, I'll share and make a home-made braised pork. It's made by the intelligent cooking machine (the God of cooking). You must be curious. What is the intelligent cooking machine fo... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Home style three delicacies
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Braised noodles with lentils
Actually, I'm not very good at making pasta. But there are people in my family who love noodles. But braised noodles is a nutritious and balanced operation. There are meat, vegetables and staple food. Mix cold dishes, make a soup, and have a com... ...
Taro with beef brisket and beer sauce
[3330] it's a story that the weather is a little cold on the weekend. It's not forced at all There's a sense of rejuvenation??? Not without this sentence) May 18, 2019
Pig blood soup breakfast
Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...
Bean sprouts with chopped peppers are super simple and delicious
Simple home cooking. It's delicious to make. It's very important to pay attention to details. It's also necessary to make a good taste. Soybean sprouts and chopped peppers are a perfect match. The fried bean sprouts are spicy and crispy. Pour in... ...
Fried Flammulina velutipes
Stealing capitalist recipes again. It's easy to make and delicious
Congee with preserved egg and lean meat
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～
Steamed sweet potato leaves with thin corn noodles in summer
No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...
Homemade dace with black bean sauce
I always like canned dace with Douchi. Douchi flavor. Dace bone. Special dinner. Used to fry bitter melon is also first-class delicious. Two daces were caught two days ago. They were cooked yesterday and can be eaten today-
Potato balls with cheese
Don't miss the potatoes.
Hawthorn crucian soup
Love to keep fresh. Just like this delicious crucian carp soup. The fish (surplus) is still warm. It's delicious. The taste of food can always be deeply rooted in people's hearts. 520. Make a warm food. Capture TA's stomach. Stir TA's heart. Thi... ...
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Fried kelp
Three times and three meals in the car aunt's fried kelp.
